Classic French rustic baguette with a crispy crust
- Authentic look with pointed ends
- With durum wheat semolina for a slightly crunchy effect
- Number of baguettes in a package: 35
- Weight of baguette: 250g (raw); ~200g (baked)
- Baguette length: 47-53 cm
- GMO-free
Ingredients:
Wheat flour, water, rye flour, salt, wheat gluten , yeast, devitalized rye sourdough, buckwheat fiber, malt wheat flour, inactive yeast, flour treatment agent (E300).
May contain traces of milk , eggs , soy , sesame and nuts .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Preheat the oven to 200°C and bake at 175°C for 20-23 minutes with or without steam.
Nutritional values per 100g partially baked product:
| Energy value | 202 kCal, 918 kJ |
| Fats | 0.6g |
| - of which saturated | 0.11 g |
| Carbohydrates | 40.1g |
| - of which sugars | 1.1g |
| Fibers | 3 grams |
| Proteins | 7.5g |
| Salt | 1.1g |