Classic French rustic baguette with a crispy crust
- Traditional look with a fine and crispy crust
- Number of baguettes in a package: 45
- Weight of baguette: 250g (raw); ~200g (baked)
- Baguette size: 57 +/- 2 cm (length); 16 cm (circumference)
- GMO-free
Ingredients:
Wheat flour, water, yeast, salt, devitalized rye sourdough, wheat gluten , malt wheat flour, inactive yeast, flour treatment agent (E300).
May contain traces of sesame , milk , eggs , soy and nuts .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Preheat the oven to 180°C.
For frozen product, bake at 175-180°C for 22-25 minutes.
For a defrosted product, bake at 175-180°C for 20-22 minutes.
Nutritional values per 100g partially baked product:
| Energy value | 242 kCal, 1052 kJ |
| Fats | 0.8g |
| - of which saturated | 0.1g |
| Carbohydrates | 49.7g |
| - of which sugars | 1.2g |
| Fibers | 1.8g |
| Proteins | 7.4g |
| Salt | 1.2g |