French croissants with an irresistible raspberry filling, perfect for a quick and delicious breakfast
- Frozen French croissants with raspberry filling, ready to bake
- Melt-in-your-mouth crumbly texture
- Well-developed cream-colored coating
- Croissant weight (raw): 85g
- GMO-free
Ingredients:
DOUGH 77.1%: wheat flour, water, butter 14.1 %, sugar, yeast, wheat gluten , salt, emulsifier (E472e), flour treatment agent (E300), malty wheat flour, inactive yeast, enzymes (hemicellulase, xylanase, amylase, cellulase, transglutaminase).
FILLING 17%: glucose-fructose syrup , raspberries 23.8%, sugar, gelling agents: pectins (E440i), sodium alginate (E401), acidity regulator: citric acid (E330), purple carrot concentrate, acidity regulator: calcium citrate (E333), natural flavor.
DECORATION 4.7%: sugar, glaze (E904), coloring agents: curcumin (E100), carminic acid (E120)
GLAZE 1.2%: eggs
May contain traces of nuts and soy .
Storage: in a freezer at -18°C. After opening, close the bag before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Baking instructions:
Defrost for about 20 min. at room temperature. Preheat oven to 180-185°C and bake at 175-180°C for 20-22 min. For a fan-forced oven: bake at 165-170°C for 16-18 min.
Nutritional values per 100g raw product:
| Energy value | 330 kCal, 1384 kJ |
| Fats | 13g |
| - of which saturated | 8.5g |
| Carbohydrates | 47g |
| - of which sugars | 20g |
| Fibers | 1.5g |
| Proteins | 5g |
| Salt | 0.86g |