Crispy French macarons with fluffy filling.
- French macarons in 6 different flavors: chocolate, raspberry, pistachio, salted caramel, vanilla, lemon.
- Juicy French temptation
- Weight (raw): about 525g
- GMO-free
Ingredients:
Vanilla and lemon macarons:
Sugar, almond , powdered sugar, egg white , butter , almond paste (almonds, sugar, water), milk chocolate 3.8% (sugar, cocoa butter, milk powder , cocoa mass, emulsifier: soy lecithin , natural vanilla flavor), lemon juice.
Pistachio Raspberry Macaroni:
3%, raspberries 2.7%, milk , salted butter caramel 2.1% ( sugar , cream, salted butter, glucose syrup , colored salt, vanilla powder), dark chocolate 2% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin , natural vanilla flavor).
Salted Caramel Macaroni:
water, cream , specialty cheese (milk, cream, milk protein , salt), glucose syrup , hazelnuts , pistachio paste 0.5% (pistachios, sunflower oil), colorings: beetroot red - plain caramel-curcumin, corn starch , inverted sugar syrup, egg yolk, gelling agent.
Chocolate macaroni:
pectin, fat-reduced cocoa powder, cocoa powder , natural pistachio flavor, milk powder (milk powder, emulsifier: soy lecithin ), spirulina, vanilla powder 0.03%, salt, vanilla seeds .
The product may contain traces of gluten , sesame, peanuts or other nuts , cream .
Storage: in a freezer at -18°C. After thawing, store the pasta in the refrigerator (from 0°C to +4°C) and consume within 10 days.
Best before: see label.
Consumption instructions:
- Remove from the freezer and place the pasta in the refrigerator (from 0°C to +4°C) for a few hours until soft;
- Remove the protective cover from the tray;
- Enjoy within 10 days!
Nutritional values per 100g raw product:
Chocolate macaroni:
Energy value |
425 kCal, 1784 kJ |
Carbohydrates |
58g |
- of which sugars |
48g |
Proteins |
8.1g |
Fats |
17g |
- of which saturated fatty acids |
6.3g |
Fiber |
3.9g |
Salt |
0.12g |
Macaroni with lemon:
Energy value |
406 kCal, 1705 kJ |
Carbohydrates |
58g |
- of which sugars |
46g |
Proteins |
6.6g |
Fats |
16g |
- of which saturated fatty acids |
6.2g |
Fiber |
1.8g |
Salt |
0.11g |
Salted Caramel Macaroni:
Energy value |
405 kCal, 1705 kJ |
Carbohydrates |
65g |
- of which sugars |
52g |
Proteins |
6.3g |
Fats |
13g |
- of which saturated fatty acids |
4.7g |
Fiber |
1.5g |
Salt |
0.29g |
Pasta with pistachio:
Energy value |
413 kCal, 1736 kJ |
Carbohydrates |
60g |
- of which sugars |
46g |
Proteins |
8.4g |
Fats |
15g |
- of which saturated fatty acids |
3.3g |
Fiber |
2.3g |
Salt |
0.12g |
Raspberry macaroni:
Energy value |
354 kCal, 1496 kJ |
Carbohydrates |
66g |
- of which sugars |
55g |
Proteins |
5.9g |
Fats |
6.7g |
- of which saturated fatty acids |
0.5g |
Fiber |
3.2g |
Salt |
0.21g |
Vanilla macaroni:
Energy value |
424 kCal, 1780 kJ |
Carbohydrates |
59g |
- of which sugars |
46g |
Proteins |
7.6g |
Fats |
17g |
- of which saturated fatty acids |
5.6g |
Fiber |
2.3g |
Salt |
0.12g |
Country of origin: France