Coconut tart – a dessert with a rich coconut filling in a buttery pastry, finished with shredded coconut for a subtle flavor and texture.
- Frozen, weighing 1 kg.
- GMO-free
Ingredients:
Sugar, shredded coconut (16.44%), candied egg whites (from free-range eggs - 13.12%; sugar), water, wheat flour (14.86%), concentrated butter (6.25%), rapeseed vegetable oil, sweetened coconut puree (water; coconut milk powder (contains milk ); coconut cream; sugar), free-range eggs (2.52%), modified corn starch, corn starch, natural coconut flavor, raising agents: E450, E500, salt, gelling agent: E440, concentrated lemon juice.
May contain traces of nuts and soy .
Storage: in a freezer at -18°C. After opening, close the package before returning to the freezer. Do not refreeze after thawing.
Best before: see label.
Preparation instructions:
- In the oven: Preheat to 170°C, remove the tart from the freezer and packaging, place on a baking sheet and heat for 10 minutes. Let cool for 15 minutes before serving.
- At room temperature: Defrost for 2 hours and 30 minutes at 20–25°C.
- In the refrigerator: Defrost for 3 hours at +4°C and leave for 15 minutes at room temperature before serving.
Nutritional values per 100 g of product:
| Energy value | 1634 kJ / 392 kcal |
| Fats | 23g |
| - of which saturated | 15g |
| Carbohydrates | 39g |
| - of which sugars | 26g |
| Fibers | 4.7g |
| Proteins | 4.7g |
| Salt | 0.28g |